Many of you may know that I like adore experimenting with aquafaba. The liquid some people call brine, from beans. Whether you cook beans from dry, or used canned beans, make sure you save the liquid. This aquafaba, liquid, brine is … Continue reading
Another super simple recipe that will surely be a favourite. Oh, and these would be great with your favourite ice cream sandwiched in between! peanut butter chocolate chip cookies 1 cup crunchy peanut butter (use peanut butter that is … Continue reading
This fudge is incredibly rich, smooth and decadent. A small piece is very satisfying because it’s packed full of whole food goodness. The hardest thing about this recipe is waiting for it to set in the freezer before you get to … Continue reading
These macaroons are super easy to make! If you’ve seen my post for coconut cookies, you’ll see that the recipes are very similar. Essentially the only difference is the addition of ginger to this recipe and the amount of … Continue reading
I first made these cookies when I was making coconut macaroons. They happened by accident. A happy accident I think! My first time making macaroons using aqua faba (the liquid left over in a can or cooked chickpeas). I was … Continue reading
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Thoughts about veganism. Promoting an end to the use and the property status of members of nonhuman species.
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Indian-inspired Food for the Global Palate
