peanut butter chocolate chip cookies

  

Another super simple recipe that will surely be a favourite. Oh, and these would be great with your favourite ice cream sandwiched in between!

peanut butter chocolate chip cookies

1 cup crunchy peanut butter (use peanut butter that is made from just peanut, no added ingredients)

1 cup coconut sugar or organic cane sugar

1 tbsp aqua faba (the liquid from a can of chickpeas, look for chickpeas without added salt)

1 tbsp chia seeds

3 tbsp water

1/2 cup vegan chocolate chips

pinch of salt

preheat oven to 350 degrees

  • in a small bowl, whisk the aqua faba with a fork until foamy
  • in another small bowl, add the chia seeds and water and mix to moisten all the seeds. Let this mixture for 5 minutes to gel up
  • In a large mixing bowl, add the peanut butter and sugar and mix well
  • add the chocolate chips, chia mixture, aqua faba and salt to the peanut butter/sugar mixture and mix till combined
  • place tablespoons of the dough onto your lined baking sheet
  • press down gently on each cookie with a fork
  • bake in the oven for 13 – 15 minutes, until golden brown
  • remove from the oven and let the cookies cool on the tray before transferring to a wire rack

  

  

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