1/2 cup leftover cooked grains (I used buckwheat groats, but you could use quinoa, kashi, millet or any other of your favourite grains)
1/4 cup almond milk
1/2 tsp cinammon
a few dried cranberries
a few nuts (I used almonds, just choose your fave!)
Put the cooked grains into a small pot and add the almond milk.
Heat gently for a few minutes.
Take off the heat and add the cinnamon, cranberries and walnuts.
Stir through to combine.