super quick breakfast

Image

1/2 cup leftover cooked grains (I used buckwheat groats, but you could use quinoa, kashi, millet or any other of your favourite grains)

1/4 cup almond milk

1/2 tsp cinammon

a few dried cranberries

a few nuts (I used almonds, just choose your fave!)

Put the cooked grains into a small pot and add the almond milk.

Heat gently for a few minutes.

Take off the heat and add the cinnamon, cranberries and walnuts.

Stir through to combine.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s