These delicious truffles take just minutes to make and really give you a blast of chocolate flavour. Oh and they’re gluten and dairy-free!
1 cup hazelnuts
1 cup soft, pitted dates
1/2 cup pure cocoa
a pinch of salt
Pour the hazelnuts into a food processor and whiz until fine.
Add the pinch of salt and process for a few seconds.
Add the dates and cocoa and process until everything is well incorporated.
Pour the contents of the food processor into a bowl.
Scoop out tablespoons of the mixture and form into balls.
Roll the truffles in cocoa powder to coat.
Chill for about 30 minutes.
So easy and so chocolatey!