herbie gluten-free crackers

This is a recipe I was working on yesterday to go with some of the soups I’ve been experimenting with.

NutriSue - herbie, gluten-free crackers

herbed gluten-free crackers
1 1/2 cups quinoa flour
1/2 cup raw sunflower seeds
1 tbsp herbes de provence
1 tsp garlic powder
1/2 tsp sea salt
1 tbsp coconut sugar
2 tbsp olive oil
10 tbsp water (that’s just shy of half a cup)

  • add the herbes de provence to your food processor and whiz until fine.
  • add the sunflower seeds and process until ground.
  • add this mixture to a large bowl with the flour, garlic powder, salt and coconut sugar.
  • in a small bowl, mix together the olive oil and water and add to the dry ingredients.
  • mix together to form a stiff dough.
  • transfer the dough to a sheet of parchment paper.
  • add another sheet of parchment paper on top and roll out the dough till it’s about 1/4 of an inch thick.
  • keep the dough on the parchment paper and transfer the whole lot to a baking sheet.
  • score your dough, with a butter knife, into 2″ x 2″ squares.
  • bake for about 20 minutes or until slightly golden.
  • I turned off the oven and left them to harden a bit (check them after about 5 – 10 minutes to ensure they don’t get too dark).
  • take them out of the oven and let them cool before breaking them apart.
    These taste really nice with soup or pink grapefruit marmelade (thanks Sarah!)
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2 thoughts on “herbie gluten-free crackers

  1. Pingback: sunshine soup | NutriSue Nutritional Consulting

  2. Hi Sue! I just finished making your Herbie GF crackers – and they are amazing! I had some whole leaf basil and oregano in my fridge and wanted to use it up, so I chopped a 1/4 cup or so of that into the mix. I really love the taste of the sunflower seeds, too! This recipe is a real winner! Thanks for sharing.

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