jewel salad

This salad is colourful, a great way to use kale and beets together and super easy to make.

2 cups of shredded raw beets

2 cups raw beet greens or kale, julienned

2 garlic cloves, minced

3 green onions, minced

1 carrot (I used a yellow one because that’s what I had)

1 parsnip

1 yellow pepper

1 hot red pepper

1 tbsp organic, grainy mustard

2 tbsp olive oil

2 tbsp apple cider vinegar

1/8 cup apple cider

pepitas (pumpkin seeds)

sesame seeds

In a large bowl add the beets, garlic, green onions and kale.
In your food processor with the grating attachment, grate the carrot, parsnip, yellow and hot pepper.
Add to the large bowl with the other ingredients.
In a glass jar, add the mustard, olive oil vinegar and apple cider.
Put on the lid and give it a good shake.
Add this to the large bowl and mix everything together until well incorporated.
Garnish with pepitas and sesame seeds.

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