What to do with all the gorgeous tomatoes from the market…of course they’re wonderful on their own with a little salt, some basil and mozzarella di bufala, but here’s another summer favourite of mine. Tomato Salsa. It’s great served with grilled chicken or salmon, or you can use it to make bruschetta. Yummy!
Here’s what you need:
5 very ripe tomatoes, diced
1 red onion, chopped into medium sized pieces
1/4 cup fresh lemon juice
2 cloves of garlic, minced
1/4 cup fresh chopped coriander
juice of 1 lemon
pinch of course sea salt
my secret ingredient – 1/2 tsp. of ground cinnamon (optional)
Gently mix everything together in a big bowl and serve!