Anyone who knows me, knows that I love coconut oil. I use it for everything. For cooking, baking, instead of butter on bread, in smoothies, in soups and stews, as a skin cream, lip balm, to soothe my stomach if … Continue reading
Iserved this after lunch the other day and my little friend called it carrot pie, so why not, carrot piet it is! Ok, so this is quite a simple cake, I mean pie! Nothing fancy here. But sometimes it’s nice … Continue reading
These peppermint nanaimo bars come from my love of chocolate and peppermint together. Normally I don’t even like nanaimo bars, but I’ll make an exception for these. One thing I must say though, is that these are super sweet. I … Continue reading
This detoxifying green juice is a great way to start the day. With all these super green veggies, pear and the zing of lemon and ginger you’ll be ready to roll! 1 pear 1 lemon 1 cup parsley with stems … Continue reading
TIME magazine published an article by Dr. Mehmet Oz, also known as Dr. Oz, on December 3, 2012. It’s entitled Give (Frozen) Peas a Chance — and Carrots Too You can access the original article in TIME magazine if you … Continue reading
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