These peppermint nanaimo bars come from my love of chocolate and peppermint together. Normally I don’t even like nanaimo bars, but I’ll make an exception for these. One thing I must say though, is that these are super sweet. I … Continue reading
True to my resolution of eating more kale (I think I’ve had it every day since the new year, without even trying!), and with dried coco bianco beans in the cupboard, I found myself making this soup Sunday afternoon. The … Continue reading
I originally intended to make this with chestnuts. I had purchased some beauties and steamed them, but unfortunately could not get the shells off. If anyone has any tips on how to remove the shell from chestnuts, I would really … Continue reading
Well, another New Year is just hours away. For me this past year has been a year of ups and downs, personal triumphs, new goals reached and some sad memories that brought tears. I’m very much looking forward to starting … Continue reading
These little chocolate gems are simple to make and don’t take much time at all. They’re made with just a few ingredients, all of which I usually have on hand. And they’re perfect to bring to a potluck or serve at … Continue reading
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