Anyone who knows me, knows that I love coconut oil. I use it for everything. For cooking, baking, instead of butter on bread, in smoothies, in soups and stews, as a skin cream, lip balm, to soothe my stomach if … Continue reading
Iserved this after lunch the other day and my little friend called it carrot pie, so why not, carrot piet it is! Ok, so this is quite a simple cake, I mean pie! Nothing fancy here. But sometimes it’s nice … Continue reading
These peppermint nanaimo bars come from my love of chocolate and peppermint together. Normally I don’t even like nanaimo bars, but I’ll make an exception for these. One thing I must say though, is that these are super sweet. I … Continue reading
These cupcakes are chocolatey on the inside and pretty in pink on the outside. And what makes them especially nice is that they’re dairy-free, vegan and made with vegetables and other healthy ingredients. Zucchini pairs with chocolate to make a moist cupcake … Continue reading
These rice, crispy squares are super easy to make and are a great snack on the go or for your lunch bag. Perfect for school lunches! 1/2 cup almond butter (or substitute sunflower butter or other nut-free butter) 1/2 … Continue reading
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Indian-inspired Food for the Global Palate
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Please note my new Blog address above.....
get busy in the kitchen with me...
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get busy in the kitchen with me
